Poultry Processing Workshop

Learn hands-on poultry processing skills—from coop to table—in this interactive workshop!

The Poultry Processing Workshop will take place at the Randolph County Agricultural Center on Saturday, May 2, 2026 from 9:00 am to 3:00 pm.

Classroom topics on backyard bird basics, poultry processing and regulations will be covered first followed by lunch and then a hands-on opportunity to process broiler chickens in the afternoon. There will be enough chickens available for everyone to process one bird each if interested.

Instructors will include:
Lauren Langley, County Extension Director and Livestock Extension Agent Adam Lawing, Livestock Extension Agent Jonas Asbill, Area Specialized Poultry Agent
Mark Paylor, NCA&T State University Poultry Unit Coordinator Anthony Hooks, Retired NCA&T State University Christina Sigmon, NCSU Research Technician

Pre-Registration is Required by 4/27

Registration cost is $25 per person, lunch and materials are provided.

Questions? Contact Lauren Langley at lauren_langley@ncsu.edu or 336-318-6008

In compliance with the Americans with Disabilities Act, NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Lauren Langley, 336-318-6008. Requests can be served more effectively if notice is provided at least 10 days before the event.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s race; color; religion (including belief and non-belief); sex, including but not limited to pregnancy, childbirth or other related medical condition, parenting and sexual harassment; sexual orientation; actual or perceived gender identity; age; national origin; disability; veteran status; genetic information; or reprisal or retaliation for prior civil rights activity.