Poultry Processing & Butchering 101

Stillman Quality Meats is a small, diverse livestock farm in Hardwick MA producing premium grass-fed meats and pastured poultry. The farm operates a state of the art on-farm poultry abattoir where they process all of their own chickens, turkeys and water fowl.  In addition the farm also cuts all of their red meat in their processing facility and produced a variety of smoked meats, hand-made sausdages and charcuterie in the farm kitchen.Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a voucher for a different class. All cancellations must be made via email.  Cancellations received less than 2 weeks prior to the workshop date will be issued as a store credit in the amount of 50% of the registration fee.

Stillman Quality Meats

Join us at the farm for a hands-on day of poultry prodcessing and butcher education.  In this workshop participants will be guided through a safe and humane demonstration on poultry slaughter.  Participants will then learn about poultry anataomy followed by a hands-on butcher demo, in which participants will get to cut up and take home their own chicken.  There will be a discussion about the best way to cut up a chicken, different cuts and cooking methods.  You will be a "spatch-cocking master"!
This is a hands-on workshop in a farm/processing environment.  Participants should plan to bring  suitable clothing (you will be getting dirty), an apron, a sharp kitchen knife, cutting board and willingness to learn!  Participants will take home a freshly butchered chicken, including an SQM goodie bag.  Additionally all participants will receive 10% off purchases made at the farm that day.
The class will be followed by a 100% LOCAL farm lunch with bounty from the farm and surronding farm community.

3674 Greenwich Rd

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Poultry Processing & Butchering 101

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Poultry Processing & Butchering 101

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