Pop Up Dinner

Bonjour Vietnam

2-Star Michelin chef will be creating a four-course dinner using French, Belgium and Vietnamese flavors that will delight your palette!

<h3>Popup Dinner at Bonjour Vietnam</h3>Get ready for an evening of exquisite French, Belgium, and Vietnamese flavored cuisine by the renowned Chef, Florent Nguyen. This 2-star Michelin chef will be creating a four-course dinner that will delight your palette. Buy a ticket and enjoy an evening of amazing food and friends at Bonjour Vietnam!<h3>Menu</h3><h4>Appetizers</h4>Poulet Fritfried chicken with tartare sauceTartare de Boeufbeef tartar with crispy rice, spicy sauceCrème de Potironpumpkin cream with hazelnut, crunchy bread<h4>Starters</h4>Pate de Cuisse de Canardduck| red onion pickles | frisée | beet |Escargot Sambre et Meusemousseline sauce | tomato | tarragon | garlic |<h4>Plats</h4>Canard avec un Gratin dauphinoisduck| potato| celery root | duck sauce |<h4>Desserts</h4>Riz au lait au figuesfig confit | vanilla | crispy rice |*Dishes may contain the following allergens: gluten, lactose and peanuts. If you have any allergies, please let us know.<h3>About Chef, Florent Nguyen</h3>Florent Nguyen hails from Belgium and currently works at L'Eau Vive 2-Star Michelin restaurant, alongside Chef, Pierre Resimont. In 2020, Mr. Nguyen finished his seventh year specializing in gastronomic cuisine at the Provincial Hotel School of Namur. He previously cooked at Cap Eden Roc Hotel in Antibes and Belgium, and Villa Lorraine in Belgium.

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Pop Up Dinner

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Pop Up Dinner

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