Poke Making Workshop

Join Umeke's for an interactive evening of fresh ahi, poke, and sake. Led by Chef Jeric Genavia, Poke & Pour gives you a behind-the-counter look at how we turn fresh ahi into the poke Kona knows us for, and then lets you build a bowl of your own. WHAT'S INCLUDED Live Ahi Cutting Demonstration Chef Jeric breaks down a fresh ahi loin, shares where our fish comes from, and mixes one of our signature pokes live. Ahi Sashimi Tasting Every guest gets a plate of fresh-cut ahi sashimi served with shōyu and wasabi. Build-Your-Own Poke Bowl Choose a base of white rice, mixed greens, or half and half. Pick two of our house pokes: Da Avo, Da Hawaiian, Da Hottie, or Da Sweetie. Then finish it with up to four fresh toppings. Our team portions and finishes every bowl for you. Guided Sake Flight Sip a curated selection of sake alongside your bowl, with notes on each pour and how it pairs with poke. Find Your Favorite Use your tasting card to vote for your favorite poke and sake of the night.

HOW THE EVENING FLOWS 6:00 PM – Welcome and seating

Live ahi cutting demonstration

Sashimi tasting Poke bar opens and guests build bowls in small groups Seated sake flight with your bowl

Favorite-flavor vote and closing