Plant-Based Pozole Rojo and Salsa Maxa
Learn how to make Mexico's classic dish of pozole with a mushroom-y plant-based twist with Wendy Centeno!
Date and time
Tuesday, December 24 · 10am - 12pm CST
Location
308 W Spring St
308 West Spring Street Fort Stockton, TX 79735Refund Policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
About this event
- 2 hours