There is not much better then a bubbly, chewy slice of pizza right from your own oven. In this class we will all mix up a batch of dough to take home for an overnight rest, make a simple tomato sauce and pesto and then roll out and top a personal pizza to enjoy with your fellow students.
Date and Time: Friday, June 14th from 5:30-7:30 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to cciganovich@davisfood.coop to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
