A guided pie workshop with the DC State Fair Board President—practical skills, pro tips, and light refreshments.
Join the DC State Fair for a spring pie baking class! Learn how to bake blue-ribbon worthy pies from DC State Fair Board President and blue-ribbon winner Maggie Downing.
This event is made possible by Mess Hall, our 2025 DC State Fair Culinary Contest Sponsor.
Refreshments will be provided and all proceeds from the class will go towards making this year’s fair possible in September!
A guided pie workshop with the DC State Fair Board President—practical skills, pro tips, and light refreshments.
Join the DC State Fair for a spring pie baking class! Learn how to bake blue-ribbon worthy pies from DC State Fair Board President and blue-ribbon winner Maggie Downing.
This event is made possible by Mess Hall, our 2025 DC State Fair Culinary Contest Sponsor.
Refreshments will be provided and all proceeds from the class will go towards making this year’s fair possible in September!
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
Mess Hall
703 Edgewood Street Northeast
Washington, DC 20017
How do you want to get there?
