Pickling Workshop

Pickling Workshop

We are learning the dying art of preserving food!

By Wild Willow Farm & Education Center

Date and time

Saturday, June 7 · 10am - 3pm PDT

Location

Wild Willow Farm & Education Center

2550 Sunset Avenue San Diego, CA 92154

Refund Policy

Refunds up to 4 days before event

About this event

  • Event lasts 5 hours

We are learning the dying art of preserving food. In this class, you will learn how to preserve food with fermentation. This will be an extremely hands-on class, with everyone processing their own jar of pickled vegetables.

Enjoy a jar of organic pickled vegetables and directions to take home with you!

Topics include:

  • a brief overview of pickling
  • visiting our ingredients in the field
  • hands-on preparation of pickle brine
  • combining herbs for flavor
  • pickled vegetable tasting

Taught by Paul Maschka, Farmer-Educator, The Farmers' Shadow

Organized by

Wild Willow Farm & Education Center is a five-acre working farm located in the southwest corner of the United States, less than three miles from the Pacific Ocean and two-thirds mile north of the Mexican Border. The farm is nestled along the banks of the scenic Tijuana River, and borders the river's beautiful estuary nature preserve. We're a 15-minute drive from downtown San Diego, with easy and quick access from most of urban south San Diego County.

The mission of the Farm is to connect the community to local food, starting with the soil. We will do this through facilitating agricultural programs that promote resource conservation and regenerative farming practices. Furthermore, the Farm is a nurturing space that encourages biocultural diversity, providing experiences to nurture self-empowerment, and also inspire people to connect to food, land, and each other.

From $23.18