Pickling & Fermenting 101

Michelle Aronson | Farmbelly Cooking School

Master the art and learn the science behind Quick Pickling and Fermenting with farmer + chef Michelle Aronson, of <A HREF="http://www.farmbelly.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Farmbelly</A>, in partnership with <A HREF="https://ungradedproduce.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Ungraded Produce</A>! This is a hands-on class with an emphasis on knife skills, as you'll learn about knife selection, honing/sharpening, and proper technique (all while creating your own jars of quick pickles and sauerkraut)! You'll walk away from this class with awesome new skills, a detailed recipe packet, and bellies full of freshly pickled + fermented goodness. 
During this hands-on class, we cover the following:
<UL>
<LI>Knife skills 101 - knife selection, honing/sharpening, and proper technique</LI>
<LI>Understand the science behind Quick Pickling vs Fermentation</LI>
<LI>Taste and learn about a wide variety of fermented products</LI>
<LI>Make your own Quick Pickled Farmers Market Vegetables</LI>
<LI>Make your own Homemade Sauerkraut</LI>
</UL>
For this class we are so excited to partner with <A HREF="https://ungradedproduce.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Ungraded Produce</A> – a farm to doorstep produce delivery service on a mission to end food waste and hunger. Ungraded Produce will contribute colorful veggies for the class, and you'll learn about their work to combat food waste by embracing "ugly" produce that may not fit into rigid supermarket standards. 
Tickets include a pint-sized jar of pickled vegetables, a pint-sized jar of sauerkraut, and heaps of farm fresh snacks.

505 W Rosemary St

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Pickling & Fermenting 101

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Pickling & Fermenting 101

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