Pickling Class- Learn Secrets to Pickling

Inspired by Italy’s Lake District, with its alluring vistas and sun-drenched settings, you have a standing invitation to soak in all that feels good.James Beard Award winning chef, Tony Mantuano and Executive Chef, Justin Plank, brings crafted Italian cooking and everyone together around genuine flavors and authentic dishes. The kitchen is at the heart of Terralina Crafted Italian and the wood-burning over fires a selection of hand tossed pizzas, calzone and fresh vegetables along with dishes from the hearth including chicken parmesan and seafood cannelloni prepared with housemade pasta.Uniquely furnished dining rooms radiate out from the kitchen, each with a collection of found art or pieces that share the stories of moments spent celebrating. Our glass conservatory sweeps down to dining at the water's edge, giving Terralina Crafted Italian a perfect vantage point to Lake Buena Vista. The veranda bar is a welcome invitation to relax and sip on craft cocktails, muddled with fresh herbs, and linger while people-watching out over Riverfront Plaza while toasting to Terralina Crafted Italian.

Terralina Crafted Italian

Discover the secrets behind pickling with our pickling class! Learn how to pickle beets, green tomatoes, carrots, and house-made garlic pickles. Each guest will go home with a jar of homemade pickled vegetables. 
Saturday, May 18th | 12:00-2:00PM 
Menu  Antipasta Platters 
Family Style Bolognese 
Lemon Thyme Panna Cotta
Red and White Wine 
Must be 21+ to attend. Levy Preferred members, please forward your ticket confirmation to mkorol@levyrestaurants.com for points to be added to your account.

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Pickling Class- Learn Secrets to Pickling

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Pickling Class- Learn Secrets to Pickling

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