Pickling 101: Shelf Stable and Refrigerator Pickles + Kraut Making

Pickling 101: Shelf Stable and Refrigerator Pickles + Kraut Making

Learn how to make your own shelf-stable and refrigerator pickles, plus how to make kraut - it's gonna be a fun and tasty time!

By N.C. Cooperative Extension, Caldwell County

Date and time

Friday, May 23 · 1 - 4pm EDT

Location

N.C. Cooperative Extension | Caldwell County Center

120 Hospital Avenue #Suite 1 Lenoir, NC 28645

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 3 hours

Pickled products truly add spice to meals and snacks. The skillful blending of herbs, spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor. During this hands-on class, we’ll create a shelf-stable quick cucumber pickle and pickle other fruits and vegetables you may have never considered. We’ll also massage salt into cabbage to make kraut! SPACE IS LIMITED- 8 participants only.

Tags

Organized by

N.C. Cooperative Extension, Caldwell County

Caldwell County Center

120 Hospital Ave NE, Suite 1

Lenoir, NC 28645

OPEN MON-FRI: 8A-5P

(828) 757-1290

https://caldwell.ces.ncsu.edu

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Read our Privacy Statement

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.