Should I bring anything?

We provide water to drink. Feel free to bring another non-alcoholic beverage if you like.

If you have long hair, please tie it back. Wear closed-toed comfortable shoes.

What if I have food allergies or intolerances?

Please contact Margie Mansure in advance to let her know at margie_mansure@ncsu.edu

Saturday, May 24

Pickling 101: shelf stable and refrigerator pickles + kraut making

Join this hands-on class to create a shelf-stable quick cucumber pickle and pickle other fruits and vegetables you may have never considered

By N.C. Cooperative Extension, Watauga County

Date and time

Saturday, May 24 · 10am - 1pm EDT

Location

Watauga County Agricultural Conference Center

252 Poplar Grove Road Boone, NC 28607

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 3 hours

Pickled products truly add spice to meals and snacks. The skillful blending of herbs, spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor. During this hands-on class, we’ll create a shelf-stable quick cucumber pickle and pickle other fruits and vegetables you may have never considered. We’ll also massage salt into cabbage to make kraut!

Organized by

N.C. Cooperative Extension, Watauga County

Watauga County Center

971 W King St

Boone, NC 28607

OPEN MON-FRI: 8A-5P

(828) 264-3061

https://watauga.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.