Monday, July 1

Pick A Peck Of Pickled Peppers For Preservers

Join us at the Chesapeake Culinary Center as we partner with the University of Maryland Extension for an interactive canning workshop!

By Chesapeake Culinary Center

Date and time

Monday, July 1 · 5 - 7pm EDT

Caroline Culinary Arts Center

512 Franklin Street Denton, MD 21629

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

*Learn how to preserve peppers from your garden...(we look forward to follow-up lessons!)

*Gain the knowledge needed to safely can your own foods and preserve your harvest

*Bring in your pressure canner for a FREE safety test

*All tools and ingredients included