Pesticide General Standard Training Class-6-26-2024
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Pesticide General Standard Training Class-6-26-2024

This is a pesticide class on Core or General Standards in-person for any categories of pesticide licenses.

By Dr. Qingren Wang

Date and time

Wednesday, June 26 · 8:30am - 12:30pm EDT

Location

UF/IFAS Miami-Dade County Extension Office

18710 SW 288th ST Homestead, FL 33030

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Refunds up to 1 day before event
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About this event

  • 4 hours

Pesticide General Standards Training Class -6-26-2024

Wednesday, June 26, 2024

8:30 a.m. – 12:30 p.m.

Training Site:

UF/IFAS Miami-Dade County Extension

John D. Campbell Ag Center

18710 SW 288 Street, Homestead, FL 33030

You should attend General Standards training if:

  • you are a grower or you are employed by a grower. (You will also need to take the Private Applicator exam.)
  • you work for a government agency or a corporation and you need a license in one or more of:
  • you need to take the Limited Certification Structural or Lawn & Ornamental Exam and would like a refresher course.
  • you need CEUs to renew your license. This class grants 4.0 General Standards / Core CEUs.

What should I bring to the class? You must bring an official photo ID to take the exam. If you are attending for CEUs, please bring both your license number and an official photo ID. Bring a pen or pencil so you can take notes. This is a closed book exam.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Employment Opportunity – Affirmative Action Employer authorized to provide research, educational information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap or national origin. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program and Boards of County Commissioners Cooperating For sign language interpreters or materials in accessible format or other ADA Accommodations please call (305) 248-3311 ext. 240 at least five days in advance.

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