Peach Raspberry Pie

James Beard Award Finalist Author,Kate McDermott, is the creator of Art of the Pie. A home baker and cook, who champions the time-honored craft of artisan pie making, since 2008 Kate has taught thousands to make homemade pie in her popular and sold out workshops across the country,  in Europe, and in her virtual workshops. She is the author ofArt of the Pie: A Practical Guide to Homemade Fillings, Crusts, and Life, Home Cooking with Kate McDermott, andPie Camp: The Skills You Need to Make Any Pie You Want. Known as The Piechiatrist, Pie Whisperer, and Pie Rock Star, Kate has been featured in The New York Times, Washington Post, Oprah, NPR, and many more publications. She lives at Pie Cottage, her home on the north coast of Washington State, where she gardens, cooks, bakes, writes, and tends her wood stove. Read more about Kate atKate McDermott's Newsletter.

Kate McDermott-Art of the Pie

Learn to make a Peach Raspberry Pie with a delicious Cream Cheese Dough at your very own baking counter!

Please visit www.artofthepie.com for information and schedule of upcoming Virtual Pie Camps and Workshops.

In this demonstration/hands-on workshop we will make cream cheese pie dough and fill it with a delicious and seasonal fresh peach and raspberry filling. This dough can be made gluten-free too! This is one of my favorite pies ever. There will be plenty of time for your questions in this one session demonstration/workshop. Create right along with me or make it later using the downloadable video recording of the session. Once you register, you will receive directly from Eventbrite a confirmation email. Please scroll down in it to the Additional Information section where you will find the link to download the Recipes, Ingredients, and Equipment needed, and the Zoom Link for the class.

<a href="http://artofthepie.com/books" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Order Kate's Books Here</a>

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