美國現代食品安全法規PCQI培訓班

US-China Agriculture Trade Service Center, ATSC

PCQI stands for Preventative Controls Qualified Individuals/食品安全員上崗證書，According to the CFR 21 Part 117, 根據美國食品現代安全法規定，食品加工廠必須配備PCQI資格人員

8835 Haven Ave

Introduction of the coursePCQI stands for Preventative Controls Qualified Individuals. The PCQI training course material is the &quot;standardized curriculum&quot; recognized by the Food and Drug Administration as adequate for preventive controls qualified individual training. The course will cover:•	Overview of the Food Safety Modernization Act requirements for human food;•	Current good manufacturing practice requirements;•	Human food safety hazards;•	Overview of the food safety plan;•	Hazard analysis and preventive controls determination;•	Preventive controls management components;•	Process controls;•	Supply-chain applied controls; and •	Recall plans.The course is ideal for facility and regulatory employees who will be designated PCQIs or part of a PCQI team. Successfully completing the course is one way to meet the requirements for a PCQI. Participants will leave the training with a better understanding of how to create a human food safety plan specific to their facility. They will be recognized by the FSPCA for completing the course and receive a certificate.

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美國現代食品安全法規PCQI培訓班

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美國現代食品安全法規PCQI培訓班

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