美國現代食品安全法規PCQI培訓班

US-China Agriculture Trade Service Center, ATSC

PCQI stands for Preventative Controls Qualified Individuals/食品安全員上崗證書，According to the CFR 21 Part 117, 根據美國食品現代安全法規定，食品加工廠必須配備PCQI資格人員

8835 Haven Ave

Introduction of the coursePCQI stands for Preventative Controls Qualified Individuals. The PCQI training course material is the "standardized curriculum" recognized by the Food and Drug Administration as adequate for preventive controls qualified individual training. The course will cover:•	Overview of the Food Safety Modernization Act requirements for human food;•	Current good manufacturing practice requirements;•	Human food safety hazards;•	Overview of the food safety plan;•	Hazard analysis and preventive controls determination;•	Preventive controls management components;•	Process controls;•	Supply-chain applied controls; and •	Recall plans.The course is ideal for facility and regulatory employees who will be designated PCQIs or part of a PCQI team. Successfully completing the course is one way to meet the requirements for a PCQI. Participants will leave the training with a better understanding of how to create a human food safety plan specific to their facility. They will be recognized by the FSPCA for completing the course and receive a certificate.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}