Paulist Farewell Mass and Celebration

After 117 years of dedicated service, the Paulist Fathers will be leaving Newman Hall-Holy Spirit Parish. Across the generations, their pastoral presence has enriched our lives and community in countless ways. This will be a time for us to come together, reminisce, and share our appreciation for the impact the Paulist Fathers have had on our spiritual lives and the community. Your presence will undoubtedly mean a great deal to them and to all of us.

Join us for a special Mass at 5 pm with a number of Paulists concelebrating, and then come upstairs at 6:30ish for the Farewell celebration and program.

RSVP: Please let us know you're coming by Thursday, June 6th to help us ensure that we can accommodate everyone who wishes to attend.

Let's gather to celebrate the legacy of the Paulist Fathers and bid them a fond farewell as they begin a new journey. We look forward to seeing you there.

We're also encouraging people to bring a finger food (to eat with fingers or with a toothpick) to share. Not sure what counts as finger food? Below is a list of savory and sweet possibilities.

SAVORY Finger Foods

1. Classic beef sliders: Mini burgers made with seasoned ground beef patties, served with cheese, lettuce, tomato, and pickles on small buns
2. Mini Quiches: Bite-sized quiches filled with cheese, vegetables, and/or bacon.
3. Deviled Eggs: Halved hard-boiled eggs filled with a creamy yolk mixture, often seasoned with mustard, mayonnaise, and paprika.
4. Mini Meatballs: Cocktail-sized meatballs in a savory sauce, such as barbecue or marinara.
5. Spring Rolls: Rice paper wraps filled with shrimp, vegetables, and vermicelli noodles, served with a dipping sauce.
6. Bruschetta: Sliced baguette topped with a mixture of diced tomatoes, garlic, basil, and olive oil.
7. Mini Tacos: Small tortillas filled with your choice of protein (such as shredded chicken, beef, or fish) and topped with salsa, guacamole, and cheese.
8. Cheese and Charcuterie Board: Assorted cheeses, meats, crackers, and fruits arranged on a platter.
9. Vegetable Platter with Dip: Assorted fresh vegetables like carrots, cucumbers, bell peppers, and cherry tomatoes served with ranch or hummus.
10. Buffalo Cauliflower Bites: Cauliflower florets coated in buffalo sauce and baked until crispy.
11. Antipasto Skewers: Skewers with assorted antipasto items like olives, salami, cherry tomatoes, and cheese.
12. Sweet Potato Fries: Baked or fried sweet potato fries served with a dipping sauce like chipotle mayo or garlic aioli.
    
    SWEET Finger Foods

1. Fruit kabobs: Thread chunks of colorful fruits onto skewers for a visually appealing and easy-to-eat option.
2. Stuffed dates: Fill Medjool dates with cream cheese, almond butter, or goat cheese for a sweet and savory bite.
3. Assorted cookies: Bake a variety of cookies like chocolate chip, oatmeal raisin, and sugar cookies. You can even make them mini-sized for easy grabbing.
4. Fruit skewers with a yogurt dip: Thread chunks of fresh fruit onto skewers and serve with a side of yogurt dip for a healthier dessert option.
5. Brownie bites: Bake brownies in mini muffin tins and top with frosting or powdered sugar for a sweet treat..
6. Mini fruit tarts: Use pre-made tart shells and fill them with pastry cream or whipped cream and top with fresh fruit.
7. Chocolate truffles: Roll homemade or store-bought truffles in cocoa powder, powdered sugar, or crushed nuts for an elegant touch.

What will YOU bring? We're inviting people with last names beginning A - R to bring savory finger foods, and people with last names beginnng S - Z to bring sweet finger foods