Join Black Valley Farm for the first Pastued Pork Workshop of the 2024 season!
This workshop is an intensive introduction to raising pigs on pasture-- farrow to finish, from birth to harvest.
With fifteen years of experience Black Valley Farm has pioneered a unique market sustaining one of the largest cottage herds of Kunekune pigs in the nation. Supplying our own farm-to-table cafe with whole hogs as well as retail pork cuts.
Let us introduce you to the basics of raising pigs on pasture for profit. From State regulations and certifications, to infrastructure and husbandry, marketing, budgeting and beyond..... whether full time, part time, or hobby.
Sunday, May 12th from 1:00-4:00.
RSVP to reserve your slot! Limited availability.
