Hands on workshop, no prior pasta making experience required!
You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes.
This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook) and Chef Frank Granito (@pasticciogranito).
Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a pasta feast with a perfectly paired sauce prepared by Frank.
FAQs
No prior pasta making experience necessary.
Each session is unique and will feature different hand formed pasta shapes and different perfectly paired sauces.
This class is not gluten free. Please contact baltimorehomecook@gmail.com to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.
This class will include a dough demonstration by the instructor.
With pre-prepared pasta dough, you will learn how to create a number of interesting and unique pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools.
Mobtown Brewing Company beer will be available for purchase during the event. Please drink responsibly.
Please contact Laurie at baltimorehomecook@gmail.com with any questions about the class.
We reserve the right to alter or cancel a cooking class due to unforeseen circumstances. If any alterations or cancellations occur, every effort will be made to contact and accommodate participants. In the event of a class cancellation due to unforeseen circumstances, we are happy to refund the full cost of the class to you.
