Pasta Like a Pro-Southern Hand formed pasta classes at Bordeleau Vineyard

Southern hand formed pasta workshops! Join us in learning how to make southern hand formed pasta which will be paired with a seasonal sauce!

By Laurie Boucher (@baltimorehomecook)

Select date and time

Location

Bordeleau Vineyards & Winery-Second floor event space, located above Tasting Room accessible by steps

3155 Noble Farm Road Eden, MD 21822

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Hands on PASTA workshop, no prior pasta making experience required!

You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes.

This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook) and Chef Frank Granito (@pasticciogranito).

Chef Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a family style pasta meal with a perfectly paired sauce prepared by Chef Frank.

Bring your appetite!! In addition to a pasta feast, Italian bread and dessert is included!

Your ticket includes one (1) complimentary glass of wine or beer, and additional beverages and snacks will be available for purchase prior to and during the event.

FAQs

No prior pasta making experience necessary.

Each session is unique and will feature different hand formed pasta shapes and different perfectly paired sauces.

This class is not gluten free.

This class will include a dough making demonstration by the instructor.

With pre-prepared pasta dough, you will learn how to create a number of interesting and unique pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools.

Please contact baltimorehomecook@gmail.com to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.

Your ticket includes one (1) complimentary glass of wine or beer. Additional Bordeleau beverages will be available for purchase during the event. Please drink responsibly.

Bring your appetite, we will be cooking all the pasta we make during the workshop!!

Bread and a special dessert included!

We reserve the right to alter or cancel a cooking class due to unforeseen circumstances. If any alterations or cancellations occur, every effort will be made to contact and accommodate participants. In the event of a class cancellation due to unforeseen circumstances, we are happy to refund the full cost of the class to you.

Organized by

Chef Laurie is a Pasta Chef at Cafe Campli (voted Baltimore’s Best Italian Restaurant in 2024). Chef Laurie teaches all manner of pasta making at local cooking schools and businesses in and around Baltimore and the Ocean City area. Chef Laurie hosts private classes/small group workshops for team building and for any of your special events.