Pasta Like a Pro pasta workshop at The Modern Graze!

Pasta Like a Pro pasta workshop at The Modern Graze!

Southern hand formed pasta workshops! Join us in learning how to make southern hand formed pasta which will be paired with a seasonal sauce!

By Laurie Boucher (@baltimorehomecook)

Date and time

Friday, May 10 · 6 - 8pm EDT

Location

The Modern Graze

36298 Old Ocean City Road Willards, MD 21874

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours

Hands on PASTA workshop, no prior pasta making experience required!


You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes.


This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook) and Chef Frank Granito (@pasticciogranito).

Chef Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a family style pasta meal with a perfectly paired sauce prepared by Chef Frank.


FAQs


No prior pasta making experience necessary.


Your ticket includes one (1) complimentary glass of wine or sangria; additional beverages and charcuterie snacks from The Modern Graze will be available for purchase prior to and during the event. Please drink responsibly.


This class will include a dough making demonstration by the instructor.

With pre-prepared pasta dough, you will learn how to create a number of interesting and unique pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools.


The ticket price includes Italian bread and a dessert prepared by Chef Frank.


Please contact baltimorehomecook@gmail.com to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.


This class is not gluten free.


Bring your appetite, we will be cooking all the pasta we make during the workshop!!


We reserve the right to alter or cancel a cooking class due to unforeseen circumstances. If any alterations or cancellations occur, every effort will be made to contact and accommodate participants. In the event of a class cancellation due to unforeseen circumstances, we are happy to refund the full cost of the class to you.








Organized by

Laurie Boucher earned her degree in Culinary Arts in 2020. Laurie currently teaches pasta making as an adjunct professor at the Anne Arundel Community College, the Baltimore Chef Shop, The Kitchen Studio Cooking School, The Pandola Learning Center in Little Italy as well as hosting private classes/small group workshops.