Pasta Like a Pro: A collaborative event with Cheese Wheel Pasta

Pasta Like a Pro: A collaborative event with Cheese Wheel Pasta

Southern hand formed pasta workshop! This is a hands on pasta class which will end with a family style pasta meal.

By Laurie Boucher (@baltimorehomecook)

Date and time

Tuesday, October 29 · 6 - 8pm EDT

Location

Cheese Wheel Pasta Dine In

218 Baltimore Avenue Ocean City, MD 21842

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 2 hours

    Hands on PASTA workshop, no prior pasta making experience required!


    You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes.


    This is a collaborative hands-on pasta workshop/dining experience between Chef Laurie Boucher (@baltimorehomecook) and Chef Frank Granito (@pasticciogranito) of Pasta Like a Pro and Cheese Wheel Pasta (@cheesewheelpastaoc).


    Chef Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a family style pasta meal with a perfectly paired sauce prepared by Chef Frank. Your ticket includes one (1) complimentary glass of wine, house made focaccia and a special dessert prepared by the Chefs of Cheese Wheel Pasta.


    FAQs


    No prior pasta making experience necessary.


    Your ticket includes one (1) complimentary glass of wine; additional beverages will be available for purchase from Cheese Wheel Pasta prior to and during the event. Please drink responsibly.


    This class will include a dough making demonstration by the instructor.

    With pre-prepared pasta dough, you will learn how to create a number of interesting and unique pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools.


    The ticket price includes house made focaccia and a dessert prepared by the Chefs of Cheese Wheel Pasta.


    Please contact baltimorehomecook@gmail.com to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.


    This class is not gluten free.


    Bring your appetite, we will be cooking all the pasta we make during the workshop!!


    We reserve the right to alter or cancel a cooking class due to unforeseen circumstances. If any alterations or cancellations occur, every effort will be made to contact and accommodate participants. In the event of a class cancellation due to unforeseen circumstances, we are happy to refund the full cost of the class to you.








    Organized by

    Chef Laurie is a Pasta Chef at Cafe Campli (voted Baltimore’s Best Italian Restaurant in 2024). Chef Laurie teaches all manner of pasta making at local cooking schools and businesses in and around Baltimore and the Ocean City area. Chef Laurie hosts private classes/small group workshops for team building and for any of your special events.