Join Jaszmane Sisco, owner of Little Suga’s as she shares her inspiring journey of turning a passion for baking and teaching into a thriving small business and community mission. As the founder of a gourmet cupcake company, Jaszmane has not only shared her culinary creations but has also dedicated herself to teaching the art of baking and cooking to both children and adults. Through her work as a culinary instructor and mentor, she collaborates with organizations to empower young people with hands-on kitchen skills. This workshop will provide insights into the challenges and rewards of small business ownership, the art of teaching, and the power of community impact through food.
This workshop will provide insights into:
- The challenges and rewards of small business ownership
- The art of teaching
- The power of community impact through food
