Palm, Palm Kernel and Coconut Oil Processing and Food Applications

Palm, Palm Kernel and Coconut Oil Processing and Food Applications

Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications

By Bioactivesworld Forum

Date and time

June 4 · 8am - June 5 · 5pm GMT-5

Location

ESTELAR La Fontana Hotel

15a10 Avenida Calle 127 Bogotá, Cundinamarca 110121 Colombia

Refund Policy

Refunds up to 7 days before event

About this event

  • 1 day 9 hours

Palm, Palm Kernel and Cconut Oils Processing

After successful Palm and Lauric Oil Processing courses in Bogotá, Colombia (2018, 2016 and 2015), Panama City, Panama (2013), San Jose, Costa Rica (2012), Newport Beach CA (2011), Kuala Lumpur, Malaysia (2010), we bring the Palm and Lauric Oil Extraction and Oil Processing program to Colombia the leading Palm Oil producting country in Latin America.

This 3-day ONLINE short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents from the Americas.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

Organized by

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Early bird discount
From $521.85