An evening inspired by Spains iconic dish: "Paella".

Farrington's 5 course menu is meant to awaken each of your senses & delight the palate.

He will take you on a culinary journey with uncharted flavor combinations, perfectly paired wines & an interactive dining experience!

It will be an evening you’ll never forget.

Menu:

Appretif
Stuffed Dates//Serrano Ham/dates/goat cheese

Cream Sherry

Course 1

"Seafood"

Paella//Prawns/Mussells/Chorizo/saffron

Savingnon Blanc

Course 2

"Heart of Spain" Paella//braised lamb/annatto/spring peas

Malbec

Course 3

"The kings Paella"// hen/black garlic/spanish olives

Red Blend

Course 4

Basque

cheesecake//sherried berries/brown sugar cream

Cava

Chef Lemar Farrington is an experienced chef delighting clients in the triangle area for 15 years. His business was formed out of the desire to deliver restaurant quality without sacrificing the all "special" touches you deserve.

Born and raised on the island of St.Thomas, U.S.V.I., Chef Farrington developed a love for food at the age of 10. By the age of 18 had completed culinary training, and for 20+ years has continued to fine tune these skills.

Chef Lemar has brought his expertise to many a special occasion as well as high profile clients such as Halle Berry, Lucy Liu, Little Wayne, Laila Ali and many others. He has appeared in “Fire in the Tringle” & Food Networks “Cutthroat Kitchen”. He’s also been featured in the Daily Tarheel & our local fav Indy week Magazine!

We are beyond excited to have this incredibly talented chef join us for an evening of gathering with friends & bonding over great food and amazing wines!

Due to this being a guest chef & all items being perishable no refunds will be given starting the Friday before the event.