Oysters + Bubbles

The Westin Portland Harborview prides itself on creating signature events that bring our community and visitors together in celebration and style. Set against the elegant backdrop of our historic hotel, guests are treated to a gourmet menu of seasonal specialties, crafted with care by our renowned culinary team. Our events are designed with our hallmark attention to detail, from the beautifully set tables to the attentive service, ensuring a memorable day for every family. We curate a calendar of special events throughout the year, celebrating occasions big and small with the unique flair and hospitality that only the Westin Portland Harborview can offer.

The Westin Portland Harborview

Master oyster shucking and pair each briny bite with crisp sparkling wines, revealing a refined synergy of sea and effervescence.

Master Classes

Hosted by Executive Chef Victoria Currie-Girard and Food & Beverage Director Devon Daley, our series of master classes invite you to discover extraordinary flavors, techniques, and pairings that elevate every aspect of your culinary experience.

Reservations end on Thursday, January 16th!Dive into the synergy of sea and sparkle as you learn to expertly shuck fresh oysters and pair them with crisp sparkling wines. In this exclusive session, our experts guide you through each step of the process, demonstrating how the bubbles intensify every briny note and unlock a refined spectrum of flavors. Perfect for novices and connoisseurs alike, this class promises a luxurious exploration of taste and technique.

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Oysters + Bubbles

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Oysters + Bubbles

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