Oyster 101 Workshop

Drift Fish House & Oyster Bar offers a seasonal menu of chef driven sustainable seafood centered around a live wood fired grill and oyster bar. We don’t just talk about sustainability, we are leading the effort as the first restaurant in Georgia to be an official partner of the Monterey Bay Aquarium’s Seafood Watch program. We are committed to procuring the highest quality sustainable seafood available ensuring a viable future of our oceans for generations to come.

Drift Fish House & Oyster Bar

OYSTER 101 Workshop
 
 Discover the world of oysters, learn how to shuck like a pro, how to prepare at home,  and how to better appreciate everyone's favorite aphrodisiac!  We'll explore oyster farming (aquaculture), oyster etiquette, oyster flavor profiles, oyster history and sustainability with Chef/Owner Doug Turbush, and Sous Chef Will Puryear.  
Whether you're new to this delicacy or a seasoned pro, we are here to answer your questions and crack open the enjoyable world of oyster eating to one and all!  Taste a selection of six raw oyster varieties, with a range of salinities, flavors and textures to demonstrate the diversity of oyster profiles. Tasting sheets and tasting wheel will be provided to inspire a discussion of oyster "merroir". Enjoy a glass of spakling wine for our guests 21 and over. 
Starting promptly at 3 pm, we will wrap up by 4:30 pm just in time for an exclusive Oyster 101 Happy Hour. Oyster 101 Happy Hour begins immediately following the demonstration where workshop participants can enjoy ½ price oysters.
Workshop is limited to 24 participants, so get your tickets fast!
We can't wait to see you there!

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Oyster 101 Workshop

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Oyster 101 Workshop

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