Outer Banks Distilling Kill Devil Rum Immersive Dinner Experience

Part II of our Summer of Rum Dinner Series!

Explore the remarkable depth, character, and craftsmanship behind Kill Devil Rum through an intimate tasting hosted by Kill Devil Rum Master Distiller, Adam Ball, who will deliver a fascinating “Mini Master Class” followed by curated cocktails and a chef-craft dinner. The evening will go as follows:

*Welcome Cocktail: Golden Pineapple Daiquiri

*Tasting of all 4 Kill Devil Rums paired with tasty small plates of pimento cheese deviled eggs and shrimp and crab hush puppies. Served with: Spiced Peachy Colada to help wash it down.

Choose from 3 mouth watering coastal inspired dishes paired with cocktails

(You will be sent an email requiring you to chose ONE of the below dishes)

Entrees

Shrimp and Grits: jalapeño cheddar grits, sautéed shrimp and asparagus with a ham red eye gravy

Pecan Crusted Pork Ribeye*: Pecan crusted bone in pork ribeye, peach mostarda, sweet potato mash and collard greens *Served Medium

Country fried steak smothered in red eye gravy, served with NC BBQ potatoes, and collard greens

Dinner served with: Sweet Tea Rum Fashioned

Dessert Course: Rum Soaked Pecan Pie Shooters with Chocolate Pecan Espresso Martini

For more details on Outer Banks Distilling , please visit here: www.outerbanksdistilling.com