Organic Sourdough Bread Class

Karen Hillman is a mixed media artist and award-winning photographer. She describes her work as “Vintage Finery” as her art pieces encompass using forgotten items from eras of the past, and reinventing them into extraordinary treasures. Her style is romantic and ethereal and some of her favorite works are her angels, fairies, and one-of-a-kind religious pieces. Karen’s art studio is located within her charming storybook home located in Frederick, Maryland. Fondly called, “The Cozy Castle”,  she hosts her unique classes and retreats at The Cozy Castle, around the country and abroad.

Karen Hillman

Olga from The Cottage Bakery in DeLand will be leading this wonderful class. ALL of her bread recipes are unique and original and are inspired by world cuisines. The bread is made with no yeast by using an ancient slow fermentation method with starter/leaven/sourdough/sponge. It is the most natural and traditional method for leavening baked goods and takes from 8 to 24 hours to produce one loaf of bread. This bread has a more complex taste than bread made with commercial yeast.
During this class, you will learn how to make no-kneading sourdough organic Italian bread! You will also learn how to store, take care of, and bake with a starter on your own.
You will leave this class with knowledge and inspiration to make an excellent bread product, a sample of wild yeast, and a loaf of fresh Focaccia bread. Welcome to a new food journey!

233 West Rich Avenue

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Organic Sourdough Bread Class

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Organic Sourdough Bread Class

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