Once In a Blue Moon: The Prelude

A Blues-and-Jazz performance-art supper club where story, movement, mask, and a three-course dinner become one experience.

Once In a Blue Moon:

“The Prelude” is

The premier.

A small-room performance and meet-and-greet with

Chef Branon Mason (Ciao Bella’s Executive Chef of 17 years)

&

Akil Apollo Davis (Returning after 23 years of New York performance and teaching)

Sizzle Reel: https://tinyurl.com/BlueMoonSizzleReel1

You’ll experience:

• Story vignettes

• A narrative-driven menu

• Amuse-bouche + “The Art of Tasting” guided sensory experience.

• Mask, poetry, movement

• Themed dress-up

• A room full of Memphis creatives

It’s a story you eat.

TICKETS:

Dec 20 • 7:00–9:30 PM

Urevbu Contemporary

$150 • only 30 seats

INCLUDE

• Chef Branon’s menu

memphisflyer.com/food-news-bites-chef-branon-mason-leaving-ciao-bella

• 2 craft elixirs

• Wine by Norbert Mede

memphisflyer.com/memphis-wine-society

• Story × mask × poetry

youtu.be/H5rX7mOl4gM

• Photo Booth

• Talkback

7:00 Doors • 7:10 Welcome • 7:15–9:00 Dinner & Performance • 9:00–10:00 Talkback

OBLOOM is unlike anything you’ve experienced.

We’re thrilled to host you