Indulge in an extraordinary experience at the Bavarian Inn Restaurant with a meticulously curated 4-course dinner, thoughtfully paired with Maker's Mark bourbons. Our culinary team has crafted each course to complement the distinct flavors of Maker's Mark, blending innovative techniques with classic pairings for a cohesive and memorable dining adventure. Join us to raise a glass in celebration of fine cuisine and the artistry of Maker's Mark craftsmanship, creating an unforgettable evening of culinary delights.
1st Course
- Cajun Chicken Étouffée Cheesecake complemented with Corn Relish & Pickled Okra (American Culinary Federation Award Winner)
- Paired with 1 oz. Maker’s Mark Bavarian Inn Private Select Triple B
2nd Course
- Duck Confit Cakes with a Blackberry Bourbon Glaze and Arugula
- Paired with 1 oz. Maker’s Mark Bavarian Inn Private Select Matriarch 100
3rd course
- Grilled Ribeye Steak with Roasted Red Pepper Coulis, Garlic Herb & Cracked Black Pepper Compound Butter, Bourbon Barley Risotto, and Grilled Asparagus
- Paired with Old Fashioned Cocktail featuring Maker’s Mark 46
4th Course
- Bananas for Bourbon Street (American Culinary Federation Award Winner)
- Paired with 1 oz. Maker’s Mark Cask Strength
After your delightful 4-course dinner, head outdoors to the Fischer Platz for some entertainment and enjoy a Maker's Mark cigar from Ashes & Ales, accompanied by a refreshing Maker's Mark Mint Julep. Embrace the laid-back atmosphere as you unwind with friends, savoring the flavors and creating memorable moments. It's the perfect way to continue the evening after your exceptional meal.
Reservations are required. Cost is $125 per person and includes bourbons, meal, cigar, show, tax and gratuity.
