Indulge in an extraordinary experience at Bavarian Inn Restaurant with a meticulously curated 4-course dinner, thoughtfully paired with Maker's Mark bourbons. Our culinary team has crafted each course to complement the distinct flavors of Maker's Mark, blending innovative techniques with classic pairings for a cohesive and memorable dining adventure. Join us to raise a glass in celebration of fine cuisine and the artistry of Maker's Mark craftsmanship, creating an unforgettable evening of culinary delights.
After your delightful 4-course dinner, head outdoors to the Fischer Platz for some entertainment and enjoy a Maker's Mark cigar from Ashes & Ales, accompanied by a refreshing Bill’s Smoked Maple Old Fashioned. Embrace the laid-back atmosphere as you unwind with friends, savoring the flavors and creating memorable moments. It's the perfect way to continue the evening after your exceptional meal.
Reservations are required. Cost is $125 per person and includes bourbons, meal, cigar, show, tax and gratuity.
Doors open at 5:45 pm. Seating is assigned to all attendees.
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1st Course
- Bourbon-Glazed Smoked Pork BellyServed over charred sweet corn & black truffle succotash, topped with crispy shallots and microgreens, drizzled with a bourbon peach gastrique.
- Paired with 1 oz. Maker's Mark Bavarian Inn Private Select Triple B
2nd Course
- Beef Short Rib CroquetteSlow-braised beef short ribs with caramelized onions folded into a creamy potato mixture and panko crusted. Served with a smoked pimento aioli and garnished with pickled mustard seeds, micro arugula and drizzled with a bourbon peppercorn demi-glace.
- Paired with 1 oz. Maker's Mark Bavarian Inn Private Select Matriarch 100
3rd Course
- Blackened SwordfishCajun spiced swordfish, finished with a chili lime butter. Served over smoked Gouda & roasted garlic grits, accompanied with charred asparagus and blistered cherry tomatoes.
- Paired with Southern Bourbon Breeze Cocktail featuring Maker's Mark
4th Course
A warm, spiced dessert featuring tender bourbon-infused apples baked under a butter, cinnamon oat crumble topping.
- Paired with 1 oz. Maker's Mark 46
