On Farm Beef Butchery Class

In this class, Tiffany, of Backyard Butchery will show you the ins and outs of on farm harvesting of large ruminants. There is a lot to know, and even more false information but you CAN harvest on farm without walk in freezers or high priced implements. Take your steers from pasture to table without them ever leaving your farm. in this class you will see as much of the process we can attain while answering all of your questions.

• discussion of cull techniques for ethical dispatch
• equipment and tools needed vs not necessary
• primals and cuts
• packaging
• dry age vs wet age
• organ meat
• offal
• skinning
• refrigeration
• space needed and so much more

Be prepared to get up close and personal with some hands on help while we breakdown a small homestead steer. This is how you learn! We will end the class with a celebration of beast sampling and cheers to the work it takes to know your animals best interest and the nourishment it can provide your family.