OFF Broad Appetit 2017

Echelon Event Management

Join Chef Jason Alley and the National Pork Board on Saturday, June 3 for a Broad Appetit kick-off feast at Pasture! This year you are in for a real treat -  Jason has hand selected some of his more “interesting” chef friends to WOW Off Broad guests with incredible and interesting one-of-a-kind dishes.  Proceeds benefit FeedMore.
Our chef line-up includes:
Jason Alley
Chef &amp; Owner of Comfort, Pasture, Flora and Sur Taco &amp; Sandwich in beautiful downtown RVA
Stephen Gerike
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Director of Food Service Marketing, National Pork Board 
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Rob Newton
Chef and owner of Nightengale 9 and Norma Jean in Brooklyn
Adam Sappington
Executive Chef and Owner of The Country Cat Dinnerhouse &amp; Bar in Portland, OR
José Enrique
Owner and Chef at Capital and Miel in San Juan, Puerto Rico
Justin Brunson
Owner and Executive Chef at Old Major in Denver, CO
 Kim Kaechele
Culinary Coordinator, Napa Valley, CA
Menu Coming Soon!
Bar snacks:  pimento cheese, tons of pickles, pork rinds with home-made hot sauce, and crab spiced boiled peanut dip
Esteemed local beverages being served include:
Foggy Ridge Cider
Only 125 tickets are available. Tickets to this incredible event are $125 per person. Net proceeds benefit FeedMore.
Support provided by National Pork Board, Richmond magazine, Brown Distributing/Taste the Local, Pasture, Hilton Garden Inn, &amp; Duke's Mayonnaise/CF Sauer. Echelon Event Management

Pasture

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OFF Broad Appetit 2017

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OFF Broad Appetit 2017

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