OFF Broad Appetit 2016

Echelon Event Management

Join Chef Jason Alley and the National Pork Board on Saturday, June 4 for a Broad Appetit kick-off feast at Pasture! This year you are in for a real treat -  Jason has hand selected some of his more “interesting” chef friends to WOW Off Broad guests with incredible and interesting one-of-a-kind dishes.  Proceeds benefit FeedMore.
Our chef line-up includes:
Jason Alley
Chef & Owner of Comfort and Pasture in beautiful downtown Richmond
Michael Scelfo
Chef/Owner at Alden & Harlow in Cambridge, MA
Christine Flynn aka Chef Jacques La Merde
Executive Chef at iQ Food Co. in Toronto
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Stephen Gerike 
Director of Food Service Marketing, National Pork Board 
André Hueston Mack
Owner and Winemaker at <A HREF="http://moutonnoirwines.com/" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Mouton Noir</A>, NY
</DIV>
Rob Newton
Chef and owner of Nightengale 9 and Norma Jean in Brooklyn
King Phojanakong
Chef/Owner of Umi Nom and Kuma Inn in NYC
Thomas Pizzica aka Big Chef Tom
Chef/Owner of Big Chef Tom's Belly Burgers in San Francisco 
 
Menu Coming Soon!
Bar snacks:  pimento cheese, tons of pickles, pork rinds with home-made hot sauce, and crab spiced boiled peanut dip
Esteemed local beverages being served include:
Foggy Ridge Cider
Only 125 tickets are available. Tickets to this incredible event are $125 per person. Net proceeds benefit FeedMore.
Support provided by National Pork Board, Richmond magazine, Brown Distributing/Taste the Local, Pasture, Hilton Garden Inn, & Duke's Mayonnaise/CF Sauer. Echelon Event Management, Devil's Backbone, Strangeways, O'connor & Hardywood breweries, and Belle Isle Moonshine.

Pasture

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OFF Broad Appetit 2016

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