Join Chef Jason Alley and the National Pork Board on Saturday, June 4 for a Broad Appetit kick-off feast at Pasture! This year you are in for a real treat - Jason has hand selected some of his more “interesting” chef friends to WOW Off Broad guests with incredible and interesting one-of-a-kind dishes. Proceeds benefit FeedMore.
Our chef line-up includes:
Chef & Owner of Comfort and Pasture in beautiful downtown Richmond
Chef/Owner at Alden & Harlow in Cambridge, MA
Christine Flynn aka Chef Jacques La Merde
Executive Chef at iQ Food Co. in Toronto
Director of Food Service Marketing, National Pork Board
André Hueston Mack
Owner and Winemaker at Mouton Noir, NY
Chef and owner of Nightengale 9 and Norma Jean in Brooklyn
Chef/Owner of Umi Nom and Kuma Inn in NYC
Thomas Pizzica aka Big Chef Tom
Chef/Owner of Big Chef Tom's Belly Burgers in San Francisco
Menu Coming Soon!
Bar snacks: pimento cheese, tons of pickles, pork rinds with home-made hot sauce, and crab spiced boiled peanut dip
Esteemed local beverages being served include:
Foggy Ridge Cider
Only 125 tickets are available.
Tickets to this incredible event are $125 per person. Net proceeds benefit FeedMore.
Support provided by National Pork Board, Richmond magazine, Brown Distributing/Taste the Local, Pasture, Hilton Garden Inn, & Duke's Mayonnaise/CF Sauer. Echelon Event Management, Devil's Backbone, Strangeways, O'connor & Hardywood breweries, and Belle Isle Moonshine.