OAK + ROWAN PREVIEW

The Kirkland Tap & Trotter

Our friends from BRINE Oyster and Ceia Kitchen + Bar are setting up new digs in Fort Point: OAK + ROWAN.  We are stoked to have them in the house on Wednesday, September 28th and taking over our bar menu, as well as popping up a tasting menu for a select few diners.  
Executive Chef Justin Shoults has created a menu to include items like Hamachi Crudo, Doppio Ravioli and Bone-In Ribeye served up family-style to give you an inside look at OAK + ROWAN's menu, with dessert by Executive Pastry Chef Brian Mercury. 
LIMITED TICKETS AVAILABLE -- Each ticket includes a four course tasting menu served family style, includes tax and gratuity.  Questions please email lindsay@tonymaws.com directly.

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OAK + ROWAN PREVIEW

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OAK + ROWAN PREVIEW

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