Nurturing Our Local Food System

Nurturing Our Local Food System

A gathering of backyard gardeners and urban farmers to exchange ideas and practices for the flourishing of our local food systems.

By Rockwell People and Plants Lab at FIU

Date and time

Saturday, May 4 · 8:30am - 3:30pm EDT

Location

FIU International Center for Tropical Botany at the Kampong

3959 Douglas Road Miami, FL 33133

About this event

Are you a backyard gardener or urban farmer?

Join us for a day of cross-pollinating ideas and practices in urban agriculture and backyard gardening hosted by Florida International University's International Center for Tropical Botany and The Kampong of the National Tropical Botanical Garden in Coconut Grove.


Featuring presentations by agricultural researchers and practitioners from Miami-Dade and Alachua counties, including:

Melissa DeSa of Working Food, Alachua County

Corinne Mariposa of Miami Seed Share

Muriel Olivares & Tiffany Noe of Little River Cooperative

Jorge Palacios of the Green Haven Project


Lunch will be provided by Related Recipes, offering plant-based South Indian Cuisine using locally sourced ingredients.


In the afternoon we will move into the Kampong for demonstrations on farming and gardening, such as mulching, composting, pest-management, and soil amendments.


Registered participants will receive a more detailed schedule closer to May 4.

Frequently asked questions

Is the venue ADA accessible?

Yes, we will accommodate anyone who has limited mobility.

Will there be parking?

We highly recommend walking, biking, and ride-sharing. There will be limited parking onsite.

What should I bring?

Please bring a water bottle. There are refill stations onsite. We will be both inside and outside in the garden.

Will food be provided?

A plant-based lunch will be provided. Registration will give you the opportunity to inform us of any food allergies and sensitivities.

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