Nourish: Opening Night Party for Miami Race Week
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Nourish: Opening Night Party for Miami Race Week

Nourish is a bespoke culinary filled with celebrities, athletes, and tastemakers on the first night of the Miami Race Week

By Taste Network

Date and time

Thursday, May 2 · 8 - 11:30pm EDT

Location

1 Hotel South Beach, Collins Avenue, Miami Beach, FL, USA

2341 Collins Avenue Miami Beach, FL 33139

Refund Policy

Contact the organizer to request a refund.

About this event

  • 3 hours 30 minutes

Nourish: Miami Race Week Opening Night Party

Notable gastronome Brady Lowe of Taste Network is set to partner with Dolphins Challenge Cancer, ESPN’s V Foundation and 1 Hotel South Beach for the highly anticipated event, Nourish. This exclusive culinary affair will take place during Miami race week and promises an unparalleled experience featuring celebrity chefs, artistic food presentations, top-tier libations, live music by DJ Irie and charitable contributions.

Nourish offers a bespoke culinary journey designed to satiate the mind and refresh the palate. The event, taking place on Thursday, May 2nd from 8:00 PM to 11:30 PM, at Habitat at 1 Hotel South Beach (2341 Collins Ave, Miami Beach, FL 33139), invites guests to embrace Miami Chic attire and anticipates hosting 300 attendees.

The event's gastronomic offerings will leave guests energized and enthralled, with responsibly sourced ingredients meticulously chosen by dedicated food stewards. Renowned celebrity chefs and sponsors will guide guests through a stand-up tasting menu, offering authentic flavors with global influences in food and beverage.

The culinary journey at Nourish includes:

  • “Kamado Joe Grill Outdoor Inspiration Surf & Turf” by Chef Eric Gephart, Culinary Director at Middleby Outdoor with friend Chef Dave White from Bravo and Book Author
  • “Sustainable Protein & Plant-Based Creations” by 1 Hotel Corporate Executive Chef Fernando Cruz and Top Chef Star and Fast Foodies Host Chef Justin Sutherland
  • “Global Flavors” by Chef Sophina Uong of Mister Mao New Orleans and Top Chef Star
  • “BAR ZERO” features Sustainable Seafood & Plant-Based Dishes helmed by 1 Hotel South Beach Executive Sous Chef Ross Jansen paired with No. 3 Gin cocktails
  • “Sustainable Sweet & Savory” stations by the 1 Hotel Culinary Team include:
  • Sustainable Brodo Bar Sipping Experience
  • Burrata Tomato & Toast Station
  • Waffles & Strawberry Patch on the Patio
  • Passed Desserts 

Nourish is a celebration of exceptional libations, including:

  • Lallier Champagne: Host of the welcome pour upon guest arrival to Habitat.
  • Luxe Wine Lounge: Featuring a curated selection of prestigious wines, including Silver Oak, Ribera y Rueda, Entourage Rose, Cardinale, and Lokoya Vineyards
  • No. 3 Gin Experience: A showcase of the distinctive flavors of classic preparations
  • Steven’s Sustainable Signatures: Showcases sustainable and innovative cocktail creations featuring Mayenda Tequila, Russell’s Reserve Bourbon, Aperol, No. 3 Gin and Brugal Rum 1888 crafted by 1 Hotel's Corporate Beverage Director Steven Minor
  • Lallier on the Second Floor Terrace: An elevated experience featuring Lallier Champagne allows guests to indulge in a picturesque atmosphere
  • Habitat Second Floor: A dedicated cocktail experience showcasing the quality and sophistication of Mayenda Tequila, Russell’s Reserve Bourbon, and Aperol
  • Esteemed Water Experience: San Pellegrino & Essenza will be available

Beyond indulging the palate, Nourish is dedicated to giving back. Supported by partners like BNY Mellon Wealth Management, Kelly Robinson the Co-Founder of One Global Advisory at Compass, and The University of Miami Sylvester Comprehensive Cancer Center, and Taste Network, the event features a silent auction with items from the Miami Dolphins, V Foundation, Silver Oak Cellars, Ribera y Rueda Wines, and more, with proceeds benefiting cancer research and philanthropic causes.

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About The Miami Dolphins Challenge Cancer (DCC) The Dolphins Challenge Cancer (DCC) was founded in 2010 by the Miami Dolphins organization as the signature initiative of the Foundation’s health impact area and has become the largest fundraising event in the NFL. The DCC’s purpose is to improve people’s lives through financial support for innovative cancer research at Sylvester Comprehensive Cancer Center, part of the University of Miami Health System. Since its inception, the DCC has raised more than $64 million, donating 100 percent of participant-raised funds to Sylvester. For more information, visit www.rideDCC.com

About The V Foundation The V Foundation for Cancer Research, established by ESPN and legendary basketball coach Jim Valvano, is dedicated to achieving Victory Over Cancer® by funding groundbreaking research.

About 1 Hotel South Beach Occupying an entire city block on Collins Avenue, 1 Hotel South Beach sits directly on 600 feet of pristine beachfront. Awarded No.1 in Conde Nast Traveler’s top 10 Hotels in Miami, the hotel is renowned for its commitment to sustainability and celebration of nature with luxe accommodations offering breathtaking beachfront views.

For media inquiries, please contact:

Kerrin Black 
email:kerrin@talentfinders.com
Whats App: +1 (0) 647 450 8283
Mobile: +44 (0) 7706 067 413

Organized by

Taste Network is a celebrated full-service marketing agency located in Atlanta, Georgia. The agency began in 2002 to promote niche producers behind the good food movement. In 2008, Brady Lowe founded the Cochon555 franchise, the country’s most reputable culinary competition based on the health benefits of eating safe and honestly raised food. By 2011, The event franchise reached 20 significant markets and 20,000 guests and surpassed 1 billion hits in the media across the Americas. Lowe is also known for producing the most notable live-fire event, Heritage Fire, a sustainable seafood competition called Fish House.

$600