Andiamo a fare un Brunch !
Bringing its jovial Tuscan joy, Carna is launching the first “Nose-to-Tail” Weekend Brunch, introduces you to hearty fare brunch with full gusto!
Starting from March 9th, every Saturday and Sunday, diners will be welcomed into joyful Italian revelry over a hearty tableside brunch comprising 5 unlimited, free-flow homemade appetisers including the signature beef tartare, roasted beef tonnato, warm beef salad, mozzarella cheese with tomato and spiced beef bruschetta, followed by a generously unlimited braised beef rigatoni pasta course, topped off with a sumptuous, charcoal grilled meat platter of house cured sausages, beef short rib and a choice of signature Carna steaks accompanied with sides of the casa, and a triumphant Tiramisu to finish alongside freshly brewed coffee.
Brunch per person starts from HK$728 with options to top up by HK$280 up for free-flowing champagne, prosecco, sommelier-selected wines, cocktails, beer or sodas.
At every brunch, two lucky winners will receive a complimentary meal on the house*!
Limited seats available, Book Fast! https://sevn.ly/xXz57XUB
Ciao!
Address :39/F Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hart Avenue
Tel : +852 3550 0388
*T&Cs apply
