New School Kitchen Manager Training

Menus, documentation and production records for a school kitchen can seem overwhelming for new staff. This training will go over the basics.

By Dept. of Public Instruction

Date and time

July 24 · 8:30am - July 25 · 4:30pm CDT

Location

Capitol Building - Pioneer Room

600 East Boulevard Avenue Pioneer Room Bismarck, ND 58505

About this event

1 day 8 hours

July 24th: 8:30 am - 4:30 pm (lunch hour on your own)

July 25th: 8:30 am - 4:30 pm (lunch hour on your own)

This is the annual boot camp training for new staff taking up the reins of their school's meal programs. This two-day training is to help managers be successful in their new position and go over the many changes regarding how breakfast and lunch must be managed.

The first day will be an intensive session on the meal pattern and the filling out of production records.

The second day will focus on all the other aspects involved in managing the federal programs, including what the Administrative Review of the program looks like.

Organized by

Dept. of Public Instruction