New Orleans Live Jazz Bottomless Brunch

PLEASE NOTE A RESERVATION IS NOT MADE UNLESS DONE THROUGH THE RESERVATION LINK ON OUR WEBSITE OR THE MAKE YOUR RESERVATIONS NOW LINK BELOW. AN EVENTBRITE TICKET DOES NOT COUNT AS A RESERVATION.

Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!

Come toss back endless Bloody Marys, Hurricanes, Creamy Milk Punch and Mimosas made using freshly-pressed juice, you can also devour Chicken & Beignets, not to mention the stunning French Omelet With Jumbo Lump Crab and warm buttermilk biscuits stacked high and covered with creamy sausage gravy. The adored All-In Tiny's Gumbo, named after Chef McCree's grandfather will be brimming with chicken, sausage, shrimp, and crab, or however you like your bowl!

Brunch starts at 11:30am -4pm

The Gumbo Jazz Trio will play throughout the dining-room - so get up and dance with the band!

Please click the link below to make a reservation.

MAKE YOUR RESERVATIONS NOW

90 min bottomless drinking $35.00

Mimosa with freshly squeezed orange juice

Bloody Mary Your Way (vodka, gin, or tequila)

Hurricane

Creamy Milk Punch

Brunch Menu Items

Coffee Tasso (Pork)Shrimp & Grits

A Southern specialty, sometimes called breakfast shrimp. A bowl of creamy yellow corn grits slow-cooked in buttermilk and chicken stock with smoked cheddar cheese. In a thin red-eye sauce made from reduced coffee and butter. 26

Tomato Garlic Butter Shrimp & Grits

Shrimp sautéed in garlic butter and tomatoes and topped with an over-easy egg. 26

Chicken & Beignets

Boneless chicken thigh marinated for twenty-four hours in buttermilk and eleven herbs and spices, then lightly tossed in seasoned flour and fried crispy. Served over top of a fluffy golden-brown beignet and finished with a healthy drizzle of our house-made buttery brown-sugar syrup and blueberry compote. 25

French Omelet with Crab

A simple yet flavorful dish. Beaten fresh eggs and butter, folded for a soft, tender texture, covered with succulent crab meat and plenty of chives, served with an arugula salad. 25

Biscuits and Sausage Gravy

Warm Buttermilk biscuits stacked high and covered with creamy sausage gravy 25

and More!