New Haven Pizza Making Class - A Great Date Night Idea!
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New Haven Pizza Making Class - A Great Date Night Idea!

Par New Haven Pizza School
838 State StNew Haven, CT
6 octobre à 18 UTC−4
Aperçu

We Learn. We Laugh. We eat a lot of pizza. This is truly a pizza making experience from dough to dish, nothing left out.

New Haven Pizza Making Class - Not Just A Class, A Pizza Making Experience!

Class starts with (2) large world class New Haven Style "apizzatisers" as I call them! One traditional mozzarella pie and the pie that started it all, the New Haven Plain/tomato pie (dough, sauce, pec rom, oilve oil and garlic).After the Apizzatizer we jump into a fun lesson in dough tossing, followed by a quick New Haven Pizza history lesson, then it's pizza making time! I teach you how to make the dough and sauce, all ingredients sourced from one place to make this process easy for you to recreate at your home. Next, I show you how to ball the mixed dough, stretch the dough (no rolling pin used :), assemble, launch, bake, "New Haven cut" and eat the pizza. Additionally, I go over the importance of a steel plate to make restaurant quality pizza in your home oven. Class time is roughly 3.5 hrs. 2.5 hrs. of instruction, 1 hour of pizza making. Foxon Park soda included at the brick and mortar classes and Italian music played throughout class.

We Learn. We Laugh. We eat a lot of pizza. This is truly a pizza making experience from dough to dish, nothing left out.

New Haven Pizza Making Class - Not Just A Class, A Pizza Making Experience!

Class starts with (2) large world class New Haven Style "apizzatisers" as I call them! One traditional mozzarella pie and the pie that started it all, the New Haven Plain/tomato pie (dough, sauce, pec rom, oilve oil and garlic).After the Apizzatizer we jump into a fun lesson in dough tossing, followed by a quick New Haven Pizza history lesson, then it's pizza making time! I teach you how to make the dough and sauce, all ingredients sourced from one place to make this process easy for you to recreate at your home. Next, I show you how to ball the mixed dough, stretch the dough (no rolling pin used :), assemble, launch, bake, "New Haven cut" and eat the pizza. Additionally, I go over the importance of a steel plate to make restaurant quality pizza in your home oven. Class time is roughly 3.5 hrs. 2.5 hrs. of instruction, 1 hour of pizza making. Foxon Park soda included at the brick and mortar classes and Italian music played throughout class.

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New Haven Pizza School
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