NERIKIRI, JAPANESE SWEETS WAGASHI MAKING CLASS
Join us for a moon-viewing food education workshop where you can enjoy making seasonal nerikiri and preparing matcha tea.
Join our Nerikiri Wagashi Workshop and learn the art of making these delicate Japanese confections.
In this class, you’ll craft adorable rabbit-shaped nerikiri and enjoy preparing matcha tea.
The workshop will be held on two days, November 1 and 2, with four sessions each day, and each session accommodates up to 12 participants.
Early bird tickets are available until October 24.
Time Slots
- 10:30 AM
- 12:00 PM
- 1:30 PM
- 3:00 PM
*This event is deisgned for who are above 10 years old. However, kids with adult supervision can also join the class!
Lecturer: DALLAS KIMONO CLUB
https://www.instagram.com/dallaskimono/
Nerikiri is a traditional type of wagashi (Japanese sweet) made from white bean paste and glutinous rice flour, shaped into beautiful seasonal motifs.
Join us for a moon-viewing food education workshop where you can enjoy making seasonal nerikiri and preparing matcha tea.
Join our Nerikiri Wagashi Workshop and learn the art of making these delicate Japanese confections.
In this class, you’ll craft adorable rabbit-shaped nerikiri and enjoy preparing matcha tea.
The workshop will be held on two days, November 1 and 2, with four sessions each day, and each session accommodates up to 12 participants.
Early bird tickets are available until October 24.
Time Slots
- 10:30 AM
- 12:00 PM
- 1:30 PM
- 3:00 PM
*This event is deisgned for who are above 10 years old. However, kids with adult supervision can also join the class!
Lecturer: DALLAS KIMONO CLUB
https://www.instagram.com/dallaskimono/
Nerikiri is a traditional type of wagashi (Japanese sweet) made from white bean paste and glutinous rice flour, shaped into beautiful seasonal motifs.