NC State Preventive Controls for Animal Food Course
In this 20-hour training, we will discuss the requirements of the Preventive Controls for Animal Food rule, one of the 7 rules of FSMA.
Date and time
Location
The Terrace at Lonnie Poole Golf Course
1509 Main Campus Drive Room 201 Raleigh, NC 27606Refund Policy
About this event
- 7 hours
Organized by
NC State Extension Poultry Program
North Carolina State University
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.
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