NC Safe Plates Food Managers Course

NC Safe Plates Food Managers Course

This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools, etc.

By N.C. Cooperative Extension, Guilford County

Date and time

October 15 · 8:30am - October 16 · 4pm EDT

Location

N.C. Cooperative Extension, Guilford County Center

3309 Burlington Road Greensboro, NC 27405

Refund Policy

No Refunds

About this event

NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager.

Organized by

 Guilford County Center

3309 Burlington Rd

Greensboro, NC 27405

OPEN MON-FRI: 8A-5P

(336) 641-2400

https://guilford.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.