NATURELLEMENT

we are neighbourgood.

The Edwards

we are neighbourgood, P&amp;V Wine + Liquor Merchants and The Edwards presents Naturellement.Naturellement is coming for you at hip west end hub The Edwards. An exclusive event of wine, beer, and spirits, where you can taste the best New South Wales has to offer. Meet the makers and soak up the atmosphere as you sip the day away with friends. You ticket includes all samples from the variety of producers on site.If you’re more an international explorer, then the infamous Baller Bar, a feature at a multitude of festivals, curated by P&amp;V Wine + Liquor Merchants delivers a smorgasbord of cult offerings from natural wine luminaries such as Radikon, Frank Cornelissen’s Susucaru, Jura’s Octavin, Gut Oggau, Gravner, Partida Creus, and Cantina Giardino, to name but a few. The Baller Bar is about providing access to some of the seriously hard-to-get wine rarities, while having a rollicking good time.Masterclasses you ask? Why yes, but run don’t walk to secure your spot in our small run of masterclasses with the makers and prolific wine fanatic Mike Bennie. The line up includes An Introduction to Natural Wines, The Orange Wine Party, A Pet Nat Party and, for the grand finale, Wild Style Wines. For $30 these are a steal and a short sharp cheat sheet to success.Food will feature collaborations by some of the Newcastle’s best chefs including Shayne Mansfield from Flotilla (Restaurant Botanica, Jason Atherton’s City Social), Joel Humphrey from Scotties and Lost Boys( Bodega 1904, Rockpool and St John), Remy Tattersall from Equium Social, David Gleadhill (Subo, Brett Graham Scholarship Winner, Muse Restaurant), Jess Brooks from The Edwards (Flotilla) and of course the master of the Edwards kitchen, Michael Portley (Porteño, Black Star Pastry, Bodega).So kick back, support local and get ready for one hell of a party.----LINE UP ANNOUNCEDOVER 120 WINES, BEERS AND SPIRITS TO TRY BY THE GLASSGrandis WinesHarkham WinesVinden WinesDirt Candy WineTim Ward WinesFrankly this wine was made by Bob EDAN WinesJilly Wine CoChateau AcidMallaluka WinesLes FruitsRavensworth WinesGiorgio de Maria Fun WinesHigh Hopes Wine CoGrafted WinesDecante ThisKrinklewoodVino MitoWhole Bunch winesVino MitoGodot WinesThe Farmers’ Wife GinThe Welder&#x27;s DogWildFlower Brewing &amp; BlendingGrainfed Brewing CoMercer WinesCaptains of TradeVirtuous VineGodot WinesWhole Bunch WinesLo-Fi WinesDistillery Botanica----A TICKET GETS YOU:<ul><li>Access to one three hour session with up to 35 producers to sample their delights &amp; chat to the makers themselves.</li><li>A fancy glass provided thanks to our partner PLUMM to use throughout the day to sample all your refreshments and keep as a small memento of your excellent time.</li><li>Access to the curated line up of delicious food to match each session (food to be purchased separately).</li></ul>WHAT ELSE:<ul><li>Add on a masterclass ticket to try some of the best drops with Mike Bennie (aka P&amp;V Merchants) with a host of wine identities (an invaluable way to get your viticulture and oenology geek on). See program details below</li><li>The Edwards will have a special bar of curated drinks for you to purchase plus P&amp;V Merchants will be playing host to a one of a kind Baller Bar if you want to try some fancy international drops.</li><li> P&amp;V’s Baller Bar giving access to some of the seriously hard-to-get wine rarities, while having a very good time.</li><li>Purchasing bottled drinks from your favourite producers is definitely possible so bring your wallet and get buying (offsite consumption only).</li></ul>At the end of the day (at 7.30pm) the venue will open up to throw a shindig with a curated list of the best drinks by P&amp;V Merchants.Please be assured, the health and safety of everyone who attends our events – our guests, our producers, our suppliers and our staff – remains our top priority. We will be strictly following government and public health organisations guidelines.NOTE: This event runs over multiple sessions over 2 days. Tickets for each session are limited to manage crowds, creating a better event experience. Avoid disappointment book your session early.----MASTERCLASS PROGRAMSaturday 17 April<ul><li>12.00pm – 12.30pm – Introduction to Natural Wine</li><li>1.00pm-1.30pm – Orange Wine Party 101</li><li>4.00pm – 4.30pm – Pet Nat Party </li><li>5.00pm – 5.30pm – Wild Style Wines</li></ul>Sunday 18 April<ul><li>12.00pm – 12.30pm – Introduction to Natural Wine</li><li>1.00pm-1.30pm – Orange Wine Party 101</li><li>4.00pm – 4.30pm – Pet Nat Party </li><li>5.00pm – 5.30pm – Wild Style Wines</li></ul>----MASTERCLASSES IN DETAILINTRODUCTION INTO NATURAL WINE: An intro to the history, evolution and current state of natural wine in Australia and further afield. Through the lens of four wines, Mike Bennie and winemaker friends will explore the basics of natural wine, what put it on the map, and why natural wine is so exciting going forward.ORANGE WINE PARTY 101: Orange wines are some of the world’s oldest wine styles and have seen a rise and rise in popularity over the past two decades. Explore four orange/skin-fermented wines with Mike Bennie, and winemaker friends, in a casual, tutored tasting that will deliver a conversation around the winemaking approaches and philosophies behind orange wines while exploring the history and current context of this wine style.PET NAT PARTY: What is a pet nat? You probably know, and maybe even know how they are made, but sit down, taste four of them, chat to Mike Bennie and winemakers about it and explore the history, science and cultural context for drinking these amazing, naturally sparkling wines.WILD STYLE WINES: This is the masterclass for the adventure seekers. Join Mike Bennie and winemaker friends for a tasting of four wines (or maybe other things!) focussed on wines and drinks that are made on the edge. Natural wine is an arena for boundary pushing, and this masterclass delivers the surprises, edgier and expressive wines that can sometimes polarise but often delight.----TICKETING FAQ&#x27;sAre there ID requirements or an age limit to enter the event?Yes please. As alcohol is at the event, you must be over 18 to attend. Please bring a valid form of identification with you on the day just to be sure (Passport or driving license).Are kids allowed? We would recommend leaving the chitlins at home for this one as it&#x27;s not the most ideal place for little people. The event is busy, noisy and hectic at times so we don&#x27;t want any sad faces. Will tickets be available on the door?Only if we don&#x27;t sell out first. We have capped the numbers to make sure its a good time for everyone, we would definitely recommend to book tickets prior so you don&#x27;t miss out! Is there a refund policy?Refunds are not available for this event.For some reason I have not received my ticket - what to do?You should have received an email confirmation, if you haven&#x27;t check your spam or junk folders first. Otherwise maybe there was a typo in the email you gave us - no worries. Shoot us an email at hello@weareneighbourgood.com and we will get back to you stat. What do I need to bring? A smile and an empty belly and positive vibes. Oh, and also bring your tickets (you don&#x27;t need to print (you can just show us on your phone!).Be respectful pretty please.This event is about creating a safe environment for everyone and most importantly a good time that you remember. So don&#x27;t be a jerk. Any inappropriate behaviour, of an intoxicated nature or not, that is dangerous to yourself and or others, is just not acceptable.We have a strict ‘no tolerance’ policy so if we witness any of the above, we reserve the right to take appropriate action and have you removed from the venue. No refund and no fun.Still got a burning question? No worries! Shoot us an email at hello@weareneighbourgood.com

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NATURELLEMENT

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NATURELLEMENT

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