For one night only, Feather & Bone will host an intimate Nanny Goat Vineyard Wine Dinner at its Wan Chai Branch on 29 May (Wednesday) at 7 pm. This extraordinary event will showcase the exquisite Chardonnays and Pinot Noirs from the renowned Nanny Goat Vineyard in New Zealand. Situated in the captivating landscape of Central Otago, the vineyard lies at an impressive elevation of nearly 300 meters above sea level. The region’s climatic extremes pose a formidable challenge for producing cool climate Pinot Noir and Chardonnay of exceptional quality. However, the skilled winemakers at Nanny Goat Vineyard have dedicated years to the meticulous study of this windswept terrain, ultimately mastering the art of coaxing nuanced expressions of terroir from their vineyards.
The exclusive event promises an unforgettable journey for discerning epicureans and wine enthusiasts alike. Guests will be indulged and pampered with an extraordinary culinary five-course feast specially crafted by Feather & Bone’s executive chef, James Oakley and guided by Rupert Steenberg , a wine expert with 20 years of experience across the globe to decode the hidden stories behind each wine through meticulous wine pairings. The wine dinner is priced at HKD$988 per person ( + 10% service charge ). It is now open for reservations with limited seats available. Secure your spot now and prepare to be captivated by the enchanting aromas and flavours and a sensory journey like no other.
