Name That Fish Stew! Cooking Class

Chef Ted will then show you skills to combine various vegetables, fish, and shellfish for a delicious tasting New England seafood stew...

By Odyssey Events

Select date and time

Wednesday, May 1 · 6:30 - 9:30pm EDT

Location

Bridgewater Corners

Bridgewater Corners Bridgewater Corners, VT 05035

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

Linda will greet you with a warm welcome and award winning Chef Ted will introduce you to the overall theme of the course.

Chef Ted will then show you skills to combine various vegetables, fish, and shellfish for a delicious tasting New England seafood stew AKA French bouillabaisse and also known as Italian cioppino.

Learn the slight variations for all and discover your favorite!

You'll also learn to make the spicy garlic accompaniment known in France as rouille which is spread on toasted slices of a French baguette. Later you'll soak it up in the exceptional saffron broth.

Chef Ted will also talk about the history of the dishes and ingredients.

Weather permitting you'll enjoy this fine New England, French, or Italian fish stew among the glory of our outdoor countryside—or if a chill is in the air, inside or outside by a fire.

Come join us for a relaxed and fun supper lesson.

BYOB and EAT WHAT YOU MAKE!

Notes:

A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.

This experience repeats regularly on most Wednesday evenings. If you need a change of day or time, please contact us.

Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.com=

Regarding COVID: We will abide by the Vermont Forward state website.

WINTER: if you don't have a proper vehicle to make it up our hill, we will pick you up on Route 4.

See our website OdysseyEventsVT for more lesson ideas.

Single or multi-location classes are also available via video conferencing through The Chef and The Dish. Contact us for this special programming.

Organized by

Odyssey Events

For nearly thirty years Linda and Ted Fondulas owned Hemingway’s Restaurant in Killington, Vermont. During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.

Notably, Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table existed. Shortly after this, they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.

Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.

They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed Back of the Moon, from which they operate Odyssey Events with cooking classes and their land as a wedding venue.