Multiplying Bacterial Wilt Free Ginger Workshop

Assistant Extension Agent, Universty of Hawaiijuyeda@hawaii.edu955 Kamehameha Hwy, Pearl City, HI 96782

Jensen Uyeda

In the first part of this workshop, participants will learn how to harvest ginger from pots, test ginger tissue for bacterial wilt using AgDia Immunostrips®, and how to properly cut, cure, and store seed pieces in preparation for planting. Participants will also be provided with results from an Organic seed production trial conducted at the Poamoho Research Station as well as access to planting material. 
 
This workshop will be taught by Sharon Motomura Wages, Kylie Tavares and Jensen Uyeda, Agricultural Extension Agents for the University of Hawaii-College of Tropical Agriculture and Human Resources (UH-CTAHR), who are familiar with edible ginger production in Hawaii and bacterial wilt disease.

Pearl City Urban Garden Center

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Multiplying Bacterial Wilt Free Ginger Workshop

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Multiplying Bacterial Wilt Free Ginger Workshop

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