Mozzarella Making 101
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Mozzarella Making 101

Our expert cheesemonger will help you make your own mozzarella cheese with our local curd and take home this delicious treat!

By Eataly Chicago

Date and time

Wednesday, May 8 · 6 - 7pm CDT

Location

Eataly Chicago

43 East Ohio Street Chicago, IL 60611

Refund Policy

Contact the organizer to request a refund.

About this event

  • 1 hour

In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!

Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will be welcomed with a glass of prosecco or N/A beverage at the beginning of the workshop. Additional wines can be purchased at one of our wine bars to bring into the class.

Additional Information:

• The format of this workshop is primarily a standing class (with seating available) featuring a cheesemaking demonstration and hands-on activity.

• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.

• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

• Pricing is inclusive of service and exclusive of Chicago sales tax.

Tags

Organized by

Eataly Chicago

Eataly Chicago is a place where you can eat, shop, and learn about high-quality, authentic Italian cuisine. Featuring an energetic marketplace with more than 10,000 products, two restaurants, cafes, and to-go counters, and an interactive cooking school, there’s something for everyone to enjoy. Take the learning experience further with our full calendar of event.

$85